Brussels sprouts are a controversial but common Christmas side dish. According to research by Tesco, the nation has a love-hate relationship with them.
According to the supermarket’s 2023 Christmas report, 51 percent say they’re an essential component of a Christmas dinner plate. This is up three percent from last year.
Olive has found a way Britons can upgrade and revamp their sprouts so the whole family loves them, with a recipe from Adam Bush.
He said: “There are so many ways to make the most of sprouts while they’re in season –here, they’re slicked with umami-packed miso and zingy lime, and roasted until golden and caramelised.”
Adams’ recipe serves four people as a side, and takes five minutes to prepare plus another 35 to cook.