Every October, “Pink Month” is an opportunity to reflect, support and join the fight against breast cancer.

Therefore, the pink plate reminds us of the importance of raising awareness to detect this disease in time.

It is a specialty that represents a symbol of hope and a way to support this noble cause.

Among the most interesting proposals, the chef and gastronomic researcher Ricardo Muñoz Zurita, shares the recipe for pink mole, a Taxco gastronomic classic, which the author also takes in his various publications to honor the pillar of Mexican cuisine Alicia Gironella De' Angeli.

We also present other pink delicacies that you are sure to love so you can make them at home and surprise your family and friends.