Week 16 Meal Plan | The Recipe Critic

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I love when there is variety in the weekly meal plan! It includes pan, pot and baked dishes, all simple but So delicious.

Week 16 Meal Plan | The Recipe CriticWeek 16 Meal Plan | The Recipe Critic

If you're looking for quick and easy meals, this meal plan is great! I started the week with a slow cooker meal (makes great leftovers for lunch the next day!). The rest are simple and full of flavor. Click Here for more meal plans!

How many does he feed?

This free weekly meal plan is just what you need to start your week. It contains five meals that feed 4-6 people (depending on whether you're feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, the weekly meal plan will be your savior.

Tuscan Chicken in a Pot

Crockpot Tuscan Chicken features deliciously juicy and tender chicken breasts cooked in a creamy Parmesan and sun-dried tomato sauce. It takes 10 minutes to prepare and the smells alone will have your family asking when dinner is coming!

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Pork Cacciatore in a frying pan

Pork Cacciatore in a frying pan Made with tender, slow-roasted pork mixed with garden vegetables and mushrooms, Italian herbs, all simmered together for an easy 30-minute meal that will be a favorite at the dinner table. An Italian favorite made with simple ingredients!

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Cowboy Hamburger Soup

Get a taste of the Wild West in a bowl with this Cowboy Burger Soup recipe! This hearty concoction features seasoned ground beef, veggies, and a little Tex-Mex flavor all simmered to perfection in a hearty beef broth.

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Creamy Lemon Chicken Piccata

This Creamy Lemon Chicken Piccata is a quick and easy one-pot meal that will be on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce the whole family will love.

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Easy Taco Casserole

This simple taco casserole is beef, cheese, and tortilla chips layered and packed with flavor. It's an easy-to-make dinner that everyone will love and enjoy!

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Why should I plan my meals?

If you haven't tried planning your meals ahead of time, this will change everything for you! Here's why I swear by meal planning:

  • Time saving: No more panicking at 4:00 PM about dinner. With a menu plan, you know exactly what's on the menu, what you need, and how long it will take to prepare.
  • Saving money: Prepare to be amazed—meal planning does wonders for your wallet. When you organize your weekly grocery list, you’ll easily discover opportunities to buy in bulk and creatively use leftovers for future meals. It’s a smart approach that keeps more money in your pocket.
  • Bye-bye, takeaway: When your dinners are planned in advance and you already have the ingredients on hand, you're less likely to hit the drive-thru. Cooking at home means more savings and healthier eating. Win-win!

Side dishes for dinner

My weekly meal plans always include a printable shopping list that is measured and ready to go. It makes everything so easy!

Printable PDF of meal plan and shopping list. Printable PDF of meal plan and shopping list.

Storing Leftovers for Meal Planning

I only meal plan Monday through Friday because sometimes we have plans for the weekend or I have leftovers that we can eat before the end of the week! If you have leftovers, be sure to store them properly in hermetically sealed container in your refrigerator.



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