Try these seasonal variations:
Pumpkin Yogurt Bowl: To 1 cup Greek yogurt, add ¼ cup canned pumpkin, 2 tablespoons maple syrup, and ½ teaspoon each vanilla extract and cinnamon (or pumpkin pie spice). Top with pumpkin seeds or pecans.
Yogurt Bowl with Apple Crisp Sauce: Garnish the yogurt with apple slices or Homemade Applesaucea pinch of cinnamon and homemade granola.
Strawberry Rhubarb Bowl: Add yogurt on top rhubarb compotefresh strawberries, chopped pistachios and a little honey.
Peaches in a Creamy Yogurt Bowl: Add ripe sliced peaches or peach compotechopped pecans or homemade granolaand sprigs of fresh mint.