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Dabiz Muoz lands today in airports with the Hungry Club restaurant

The owner of DiverXO, the best chef in the world for the last three years and the only three Michelin stars in Madrid, is launching a new gastronomic concept designed to eat in the airport terminals, through a joint venture with Avolta, a travel retail company. and airport catering. His new brand Hungry Club by Dabiz Muoz starts with a first location that begins operating today in the T4 satellite of Adolfo Surez Madrid-Barajas Airport and with a project to open in other Spanish terminals.

Dabiz Muoz launches a new format designed for airports, where it “casualizes” its cuisine according to its own codes – what Muoz calls the “XO language” -, thinking of travelers who move around a terminal. with the name Hungry club, And

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