The owner of DiverXO, the best chef in the world for the last three years and the only three Michelin stars in Madrid, is launching a new gastronomic concept designed to eat in the airport terminals, through a joint venture with Avolta, a travel retail company. and airport catering. His new brand Hungry Club by Dabiz Muoz starts with a first location that begins operating today in the T4 satellite of Adolfo Surez Madrid-Barajas Airport and with a project to open in other Spanish terminals.
Dabiz Muoz launches a new format designed for airports, where it “casualizes” its cuisine according to its own codes – what Muoz calls the “XO language” -, thinking of travelers who move around a terminal. with the name Hungry club, And
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