Thanks to their pigeon recipe, they became world pizza champions: “We are very happy”

the important one
Two Bretons won the world pizza championship held on November 5 and 6 in Menton (Alpes-Maritimes).

They were “on cloud nine”. Cyrille Auffret and Jérôme Gourmelen were crowned world champions in 2017 pizzaduring the competition held in Menton on 5 to 6 November 2024 (Alpes-Maritimes). The two Bretons won a total of four prizes, reports Western Franceincluding the best sweet pizza.

Also read:
A restaurant becomes a hit with cocaine pizza… A vast drug trafficking network is uncovered

“We didn't come without a reason”

As a duo they obtained first place for their pizza “Breizh Hato”, consisting of Monts-d'Arrée pigeon and Japanese orange. “We are really on cloud nine. We came to Menton not without a reason, this is a great reward after thorough preparation. All our pizzas were gifted, we are really very happy”, rejoiced Cyrille Auffret to our colleagues .

Organized by the pizzaiolos association Équipe de France, the first multi-category World Pizza Cup saw around fifty participants from a dozen different countries compete.

Source link

Leave a Comment

g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v g0v