The reaffirmation of a Michelin star is an ongoing challenge and achievement for professionals in the field. “I got the star three years ago, in November 2021 to be precise, only eight months after the inauguration of the Retroscena restaurant. It was an incredible achievement for me and my team – because the award came so quickly from the opening. And every year will be a success if the star remains ours. “This is the result of the work and sacrifice of the entire team, I thank you,” said Chef Richard, who 3 years ago became the youngest chef with a Michelin star.
Starting with the new season Chef on knifewhich will premiere on November 17 on Antena 1, the top prize offered to the winner will also include a one-month training course at the Retroscena restaurant in Italy, offered by Chef Richard Abou Zaki. Therefore, to the 30,000 euros was added the valuable prize of a unique experience in the kitchen of the restaurant where Chef Richard received a Michelin star.
