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You could call it a sausage…even though it doesn't have any meat in it

The EU understands this, but there are member countries that have issued conflicting regulations. This is today's central topic in the EXPANSIN Newsletter on Food and Distribution.

The emergence of new foods and ingredients usually creates controversy regarding labeling and even naming. This happens to meat-like products, which are aimed at vegetarian consumers: they are shaped like sausages

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