Spain and Saudi Arabia lead the way in merging tradition and technology in unique culinary experiences

Basque culinary center of San Sebastián stands out as a pioneering institution in gastronomic education and research. Located in the Basque city since 2011, the center unites academic training with innovation, research and entrepreneurship by offering courses, degrees and postgraduate degrees. Through its interdisciplinary approach, the center promotes collaboration between chefs, scientists and technologists, creating an environment in which culinary innovation can expand. This union of education and creativity positions San Sebastián as an epicenter of modern gastronomy and an example of how tradition can evolve thanks to research and innovation.

Saudi Arabia

In Saudi Arabia the Culinary Arts Commission is revolutionizing the way visitors experience the country's culinary heritage. Established as part of the Kingdom Vision In order to diversify the economy and promote culture, this committee focuses on preserving and modernizing Saudi Arabia’s culinary traditions. Through advanced culinary techniques and the creation of interactive gastronomic experiences, the committee not only highlights traditional ingredients and recipes, but also invites visitors to actively participate in the preparation and tasting of dishes. Through the flavors, aromas and recipes, tourists can immerse themselves in the rich Saudi history and culture, an immersive experience that helps to understand the region more deeply. In this way, Saudi Arabia is positioned as an emerging gastronomic destination.

New generations of tourists are looking for experiences that are not only cultural and educational, but also interactive and have an entertainment component. Each of these initiatives shares the mission of preserving a unique culinary heritage and advancing it through the integration of technology.